We educate our teams and customers:

Our Environment Manager has received specific training on sustainable tourism, environmental preservation and CSR issues;
Our teams are trained in ecogestures to be respected in their daily tasks;
We choose our service providers and suppliers based on their sustainable and social commitments;
We provide our clients with information booklets on ecogestures directly in the room, displays about the animal and plant species located in the vicinity;
We offer many alternatives to limit travel by car:
Brochure of bike rental, public transport, bike garage and many routes available.
Green customer satisfaction form.

We save water and energy:

We have installed water savers/pressure reducers on faucets and showers so as not to deplete the resource;
We check our water and electricity meters every month to better manage our consumption;
We have installed rainwater collectors to water green spaces and limit the use of drinking water;
We replace each bulb with an LED or low energy bulb and have already equipped more than 75% of our lighting;
All of our lighting is LED which allows energy savings and similar comfort for our customers;
We can turn off heaters remotely, put devices to sleep;
We have installed presence detectors and timers in common areas to limit energy waste.

We have set up several selective sorting points; all the hotel is equipped with pre-collection bags;
Working with a Unisoap soap association to minimize waste;
We have implemented signage to support our customers in the sorting process in accordance with local regulations;
We have favoured green cups;
We have set up a small greenhouse and vegetable garden;
We have put in place a compost system so that an aerobic biological process of converting and recovering organic matter into a natural product.

Cleaning products used in our hotel are eco-labelled;
For the well-being of our teams and yours, we have banned bleach that is irritating to the respiratory tract and toxic to aquatic organisms;
Our facility is completely non-smoking.

Our greenspaces are pesticide-free and we use alternative methods to control weeds and insects;
We partner with local resources and donate our old furniture;
We also serve local produce for the bar and breakfasts;
For a good biodiversity we have set up nest boxes for birds as well as insect hotels and are engaged with «a roof for bees» to save bees. We sponsor a hive and have our honey made by a local beekeeper.
Every year we commit to a new criterion to perfect our approach, don’t hesitate to let us know our ideas